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Strawberry Sauce




Source of Recipe


Macklinda


List of Ingredients




2/3 cup sugar
1 pint strawberries, washed and hulled
1/3 cup water
1 tablespoon lemon juice



Recipe



Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil. Simmer until the sugar is completely dissolved.
Allow the syrup to cool completely. Hasten cooling by setting pan in a shallow bowl of ice water.

Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup. Puree until smooth.

Press through fine sieve to remove some of the strawberry seeds, if desired.

Coarsely chop remaining strawberries and add to strawberry puree. Serve.
Can be stored refrigerated, in tightly covered containers for up to 4 days.

This is a wonderful dessert sauce, great over yogurt, and as an alternative to maple syrup for pancakes & waffles.