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    Teriyaki Sauce


    Source of Recipe


    Marla

    List of Ingredients




    Teriyaki Sauce

    1/3 cup soy sauce
    2 tbsp. mirin (sweet Japanese rice wine) or medium-dry sherry
    2 1/2 tbsp. cider vinegar
    2 tbsp. sugar
    1 1/2 tbsp. chopped peeled fresh gingerroot


    Recipe



    In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1/2 cup and cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.


 

 

 


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