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AUTUMN FRUIT CAKE




Source of Recipe


Cook's
AUTUMN FRUIT CAKE

2 sticks butter
2 c. sugar
5 eggs
1 lb. box graham cracker crumbs
1 can coconut
1 can crushed pineapple, drained
1 c. chopped nuts (walnuts or pecans)
1 tsp. baking powder

Cream butter and sugar, add eggs, one at a time, beating well after each. Add other ingredients, except nuts then add nuts last. Bake in greased tube pan for 1 hour at 325 degrees.