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Fabulous Fall Fruit Crisp




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Annacia
Fabulous Fall Fruit Crisp
Recipe #180059 | 1 hour | 20 min prep | add private note
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By: Annacia
Jul 31, 2006

This is very tasty way to enjoy Fall. My husband loves this and he's as pickie as they come!
SERVES 6 (change servings and units)

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Ingredients
3 cups peeled sliced apples
2 cups pears, sliced
1 1/2 cups fresh cranberries or frozen cranberries, thawed
2 tablespoons all-purpose flour
1/3 cup maple syrup
1/2 cup oats
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup butter
Directions
1PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
2COMBINE all ingredients for fruit mixture. Mix well. Spread in baking dish.
3COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
4BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.