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Fall Apple Coleslaw




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Chef mariajane
Fall Apple Coleslaw
Recipe #374510 | 20 min | 20 min prep | add private note
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By:
May 26, 2009

What a tasty coleslaw!! With the apple you get soch a sweetness, that it is just delicious!
SERVES 10 -12 (change servings and units)

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Ingredients
2 cups cabbage, shredded
2 carrots, shredded
2 whole green onions, thinly sliced
1 apple, chopped
1/2 cup mayonnaise
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
generous pinch pepper
Directions
1Shred cabbage and carrots. Turn into a large bowl. Thinly slice green onion, and chop apple. Stir cabbage mixture.
2In a small bowl, stir mayonnaise, with vinegar, dry mustard, salt and pepper. Stir mayonnaise mixture into vegetables. Toss well. Refrigerate for at least an hour to chill and give flavors a chance to blend. Refrigerated coleslaw will keep for at least a day.
3Stir just before serving.