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Fall Fruit Dip




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JeriBinNC
Fall Fruit Dip
Recipe #189948 | 3 hours | 3 hours prep | add private note
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By:
Oct 9, 2006

This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
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Ingredients
8 ounces cream cheese, softened
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 pinch allspice
Directions
1Beat the cream cheese in a small bowl until very smooth and creamy.
2Add the remaining ingredients and mix well.
3Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
4Serve chilled.