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Fall Harvest Bean Salad




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Fall Harvest Bean Salad
Recipe #266140 | 40 min | 10 min prep | add private note
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By: AuntSana
Nov 16, 2007

Found this on a can of kidney beans. Thought it would be a change from just bean salads that were usually fixed in the summer.
SERVES 2 (change servings and units)

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Ingredients
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
2 cups dark red kidney beans, rinsed and drained
3 tablespoons walnut pieces, toasted
1 tablespoon chopped cilantro
1/4 cup chopped apple
Directions
1Combine in a bowl and season to taste with salt & pepper. Cooking time is actually marinating time.