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Fall Harvest Cake




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Sherribabi
Fall Harvest Cake
Recipe #192928 | 1½ hours | 30 min prep | add private note
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By:
Oct 31, 2006

This is a cake that my mother-in-law makes. It is a really nice fall cake that is similar to spice cake or carrot cake but this cake has pumpkin and apples. It is really good topped with cream cheese icing.
SERVES 12 (change servings and units)

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Ingredients
1 1/2 cups sugar
1/2 cup packed brown sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup oil
1/2 teaspoon vanilla
4 eggs
16 ounces pumpkin
2 cups flour
1 large apple, peeled and chopped
1/2 cup pecans
Directions
1Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
2Add pumpkin to this mixture and stir well.
3Stir in 2 cups of flour, 1/2 cup at a time.
4Stir in apples and pecans.
5Bake 60-70 minutes at 350 in a greased and floured bundt pan.
6Ice with cream cheese frosting and sprinkle with nuts.