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Fall Pear Pie




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RecipeNut
Fall Pear Pie
Recipe #288316 | 1¼ hours | 20 min prep | add private note
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By:
Feb 25, 2008

The mellow flavor of pears makes this a great Pie!
SERVES 8 , 1 pie (change servings and units)

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Ingredients
8 cups pears, thinly sliced and peeled
3/4 cup sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon ground nutmeg
1 pastry for double-crust pie (9 inches)
1 egg, lightly beaten
1/4 cup heavy cream (optional)
Directions
1In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cut large slits in top. Place over filling; seal and flute edges. Brush with egg. Bake at 375 degrees for 55-60 minutes or until the pears are tender. Remove to a wire rack. Pour cream through slits if desired.