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Fall Salad




Source of Recipe


Lvs2Cook
Fall Salad
Recipe #137433 | 25 min | 20 min prep | add private note
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By:
Sep 14, 2005

So pretty to serve at Thanksgiving and Christmas. The original recipe came from the internet.
SERVES 8 (change servings and units)

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Ingredients
1 cup sliced almonds
3 tablespoons red wine vinegar
1/3 cup olive oil
1/4 cup fresh cranberries
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons water
1/2 red onion, thinly sliced
4 ounces crumbled blue cheese

1 (11 ounce) bag mixed salad greens

Directions
1Preheat oven to 375º. Arrange almonds in a single layer on a baking sheet and toast in oven for 5 minutes or until the almonds begin to brown. Watch carefully.
2In a blender or food processor, combine vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
3In a salad bowl, toss the almonds, onion, blue cheese, and greens. Pour salad dressing over nad toss until well combined.