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Mellow Yellow Fall Soup




Source of Recipe


Sackville
Mellow Yellow Fall Soup
Recipe #42488 | 40 min | 10 min prep | add private note
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By:
Oct 7, 2002

A golden Asian-style soup — great for those chilly days.
SERVES 4 -6 (change servings and units)

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Ingredients
1 onion, peeled and chopped
1 teaspoon finely chopped fresh ginger
1 teaspoon vindaloo curry paste
1 teaspoon turmeric
1 teaspoon sesame oil
500 g yellow squash, chopped
200 g potatoes, peeled and chopped
2 yellow peppers, seeded and chopped
1 liter chicken, miso or vegetable stock
1 cup coconut milk
finely chopped chives or coriander, to garnish
Directions
1In a heavy-based pan, cook onion, ginger, curry paste and turmeric until onion is soft.
2Add sesame oil, vegetables and stock.
3Bring to the boil, cover and simmer for 20 to 30 minutes or until vegetables are soft.
4Puree soup.
5Stir in the coconut milk.
6Serve garnished with chives or coriander.