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BROCCOLI-TOPPED BAKED POTATOES




Source of Recipe


Macklinda


List of Ingredients




4 medium baking potatoes
Vegetable oil
1(10oz) package frozen broccoli spears
1(8oz) package process cheese with jalapeno peppers, cubed
2 tsp milk
Pepper to taste




Recipe



Scrub potatoes thoroughly, and rub skins with oil. Bake at 400F for 1 hour or until done.

Cook broccoli according to package directions, omitting salt, coarsely chop broccoli spears.

Combine cheese and milk in a medium saucepan; cook over low heat, stirring until cheese melts. Stir in broccoli and pepper.

Split tops of potatoes lengthwise, and fluff pulp with a fork. Spoon topping over potatoes.

Yield: 4 servings