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Bacon and Buttermilk Mashed Potatoes




Source of Recipe


Marla


List of Ingredients




Bacon and Buttermilk Mashed Potatoes from David

3 slices bacon
2 lbs. russet potatoes, peeled and quartered
1/2 cup buttermilk
1 Tbs. fresh chives or scallion tops, chopped



Recipe



Sauté bacon in a heavy nonstick skillet over medium heat 4-5 minutes,
or until crisp. Transfer to paper towels and drain, reserving 1-1/2 tsp.
drippings. Crumble bacon and set aside. Cook potatoes in a large pot of
boiling salted water about 30 minutes, or until very tender. Drain well.
Return potatoes to pot. Add buttermilk, reserved bacon and drippings and
salt and pepper to taste. Mash and add chives.