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Baked Mashed Potatoes




Source of Recipe


Marla
Baked Mashed Potatoes
By T. Monson

Overall Rating


Description
You have to try this twist on traditional mashed potatoes.

Ingredients
1-2 pounds potatoes
1/4 cup milk
2 tsp butter
16 oz sour cream
1 cup shredded cheese
bacon or bacon bits

Directions
Boil potatoes until tender. Drain. Then mash in bowl with about 1/4 cup milk. Add two teaspoons of butter, or more if you like. Then add sour cream (as much as you like). The potatoes should be creamy not milky. Don¿t add too much milk. Then put in baking dish. Sprinkle top with sharp cheddar cheese (I buy the block and shred it myself). Then top with bacon crumbles or bacon bits. Put in over for about 5 to 10 minutes until cheese is melted.