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    Baked Pineapple Stuffing


    Source of Recipe


    Marla

    List of Ingredients




    1 can crushed pineapple - (20 oz), undrained
    1/4 cup evaporated milk
    1 cup packaged cornbread stuffing crumbs
    1/2 cup sugar - (to 3/4 cup)
    1/4 cup melted butter or margarine
    3 eggs, beaten

    Recipe



    Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a
    baking dish that fits in a larger crockpot). Combine all ingredients; pour
    into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hours. Good with baked
    ham. This recipe yields 4 to 6 servings.
 

 

 

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