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Baked Potato Sticks




Source of Recipe


Marla


List of Ingredients




4 to 6 Idaho baking potatoes

2/3 cup butter, melted

2 tablespoons soy sauce

1/3 cup corn flake crumbs

1 tablespoon sesame seeds



Recipe



Select 4 very large or 6 medium size potatoes. Scrub well and cut each potato

in to 6 or 8 wedges, lengthwise. Arrange on a baking sheet. Combine melted

butter and soy sauce and brush over potatoes. In small bowl, combine corn

flake crumbs with sesame seeds. Sprinkle over potatoes. Bake in preheated

400F oven for 35 minutes or until crisp and lightly browned.