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Baked Sweet and Savory Mashed Potatoes




Source of Recipe


Marla


List of Ingredients




Baked Sweet and Savory Mashed Potatoes

3 1/2 pounds baking potatoes, peeled and cut into 1" pieces
1 T. salt, divided
1 can (29 oz) sweet potatoes in syrup, drained and mashed
1 pkg. (8 oz) 1/3 less fat cream cheese, softened
6 bacon slices, cooked and crumbled
3/4 cup light sour cream
2/3 cup chicken broth
1/2 t. pepper




Recipe



Bring potatoes, 1 t. salt and water to cover to a boil in a Dutch oven; cook
30 minutes or until tender. Drain. Return potatoes to Dutch oven. Add sweet
potatoes and cream cheese; mash until smooth with a potato masher. Stir in
bacon, next 3 ingredients and remaining 2 t. salt. Spoon mixture into a lightly greased 11 x 7" baking dish. Bake, uncovered, at 350 for 20 minutes.

Makes 6 to 8 servings