Barbecue Baked Beans with Jack Daniels a
Source of Recipe
Rita
Barbecue Baked Beans with Jack Daniels and Cola Recipe
Ingredients:
� pound ground beef
1 small onion (chopped fine)
1 can of pork n beans (plain ones are just fine and cost less)
� jar of salsa (8 ounces total in the beans)
2 tsp brown sugar (light or dark)
2 TBS Jack Daniels
1 TBS cola (any brand is fine � Coke, Pepsi, RC Cola)
2 TBS ketchup
2 TBS yellow mustard (regular yellow or spicy brown is OK)
1 tsp Texas Pete hot sauce (or other favorite hot sauce)
Directions:
Brown the beef in a skillet. Use a fork as you�re cooking to crumble it pretty fine.
Drain off fat.
Add the onions and cook briefly. They don�t have to be cooked through but enough to bring out the flavor.
Remove meat and onions from heat.
In a bowl, combine beans, salsa, brown sugar, Jack Daniels, cola, ketchup, mustard, and Texas Pete and stir.
Add the ground beef and onions and stir again.
Spray a 9 x 9 baking pan with Pam spray so that clean up is easier. If using an 8 x 8 pan, cook a little longer and if using a 9 x 11 cook a little less.
Carefully pour the bean mixture into the pan. Splashes up the side tend to burn, make it hard to clean the pan, and splashes don�t look pretty. Wipe up any splashes for less headaches.
Cover the beans with a lid or with tin foil if your baking pan does not have a lid.
Bake for around an hour at 350 degrees F. The beans should be bubbly. If they still look a little soupy or if you like the top dryer, then remove the lid or tin foil and bake a little longer � 10 to 15 minutes or so.
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