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Beef Chili-N-Cheddar-Topped Potato




Source of Recipe


Heidi


List of Ingredients




Beef Chili-N-Cheddar-Topped Potato

1-1/2 lb ground Beef
4 medium baking potatoes (8 oz each)
1 Tbsp chili powder
1 can (15 oz) hot chili beans
1-1/2 cups shredded Cheddar cheese, divided


Recipe



1/4 cup sliced green onions
1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or
until tender, rotating 1/4 turn after 6 minutes. Let stand 5
minutes.
2. Meanwhile in large nonstick skillet, brown ground Beef over
medium-high heat 6 to 8 minutes or until no longer pink, breaking up
into 3/4" crumbles. Pour off drippings. Season with chili powder and
1/2 teaspoon salt. Stir in beans and 1 cup cheese; heat through,
stirring occasionally.
3. Cut lengthwise slit in potatoes; fluff pulp with fork. Season
with salt and pepper, if desired. Spoon equal amount of Beef mixture
over each potato. Top with remaining cheese and green onions. 4
servings.