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    Boston Baked Beans


    Source of Recipe


    Marla
    Boston Baked Beans
    Air Date: 5/13/2008
    6 to 8 servings

    Mr. Food's RV Road Trip: Massachusetts


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    4 slices bacon, diced
    3 cans (16 ounces each) navy beans
    1 large onion, finely chopped
    1-1/2 cups ketchup
    1/3 cup molasses
    1/4 cup (1/2 stick) butter, melted
    2 tablespoons yellow mustard
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    Preheat the oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray.

    In a large skillet, cook the bacon over medium heat for 4 to 6 minutes, or until crisp, stirring frequently. Remove from the heat and add the remaining ingredients; mix well.

    Spoon into the baking dish and bake for 40 to 45 minutes, or until thickened and bubbly.



 

 

 


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