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CREAMY SCALLOPED POTATOES




Source of Recipe


Marla


List of Ingredients




CREAMY SCALLOPED POTATOES

6 medium boiling or baking potatoes (2 pounds)
3 tablespoons margarine or butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1 tablespoon butter



Recipe



Heat oven to 350 degrees. Grease bottom and side of 2-quart
casserole. Scrub potatoes; peel if desired. Cut into 1/8-inch
slices to measure about 4 cups. Melt 3 tablespoons margarine
in 2-quart saucepan over medium heat. Cook onion in margarine
about 2 minutes, stirring occasionally, until tender. Stir in
flour, salt and pepper. Cook, stirring constantly, until
smooth and bubbly; remove from heat. Stir in milk. Heat to
boiling, stirring constantly. Boil and stir 1 minute. Spread
potatoes in casserole. Pour sauce over potatoes. Dot with 1
tablespoon margarine. Cover and bake 30 minutes. Uncover and
bake 1 hour to 1 hour 10 minutes longer or until potatoes are
tender. Let stand 5 to 10 minutes before serving.

Yield: 6 Servings