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Canadian Baked Beans




Source of Recipe


David


List of Ingredients




Canadian Baked Beans

1 lb. (2 cups) navy beans, soaked in water overnight
1/2 lb. Canadian back bacon, cut in 3 pieces
1 TB dry mustard
1 cup onion, chopped
1/2 cup ketchup
1 TB tomato paste
1/4 cup molasses
1/4 cup maple syrup
3 cloves garlic, minced
6 cups hot water
Salt and pepper



Recipe



1. Drain beans and place them into a covered earthenware pot/pan.

2. Add remaining ingredients and hot water, mix well.

3. Cover and cook in the oven, at 300° F, for 3 hours.

4. Remove cover and continue to cook for 1 hour or more until beans are tender and sauce is thickened.