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Crunchy Potato Balls




Source of Recipe


Macklinda


List of Ingredients




Crunchy Potato Balls

2 cups very stiff mashed potatoes
2 cups cooked ham, finely chopped
1 cup shredded Cheddar or Swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 tsp. mustard
1/4 tsp. pepper
4 tbls. flour
1-3/4 cups cornflakes, crushed



Recipe



In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper; mix well. Add enough of the flour to make a stiff batter. Chill. Shape into 1 inch balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350 degrees for 25 to 30 minutes. Serve hot.
Yields 6 dozen.