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Fingerling potato skins with Gorgonzola




Source of Recipe


Good Things Ytah
Fingerling potato skins with Gorgonzola crème fraiche, hickory smoked bacon and chives
By: Kimi's Mountainside Bistro
Yields: 4 servings

Ingredients:
4 lbs. Fingerling potatoes
8oz-1 lb. hickory smoked bacon
1 cup sour cream
¼ cup roasted garlic
¼ cup demi-glace (optional)
¼ cup heavy cream
½ - 1 cup Gorgonzola crumbles
¼ cup fresh chive or green onions
Olive oil as needed
1 pinch smoked paprika

Directions:
Salt and pepper as needed. Roast for fifteen minutes. In large mixing bowl, whisk sour cream, whipping cream, demi, Gorgonzola and salt pepper to taste then chill. On a baking dish or pan lay out your potatoes, then crème fraiche- cheese mixture, more cheese, bacon and broil until just browned. To finish top with fresh chives and smoked paprika.