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    Four Cheese Potatoes


    Source of Recipe


    Marla

    List of Ingredients




    8 cups frozen Potatoes, any style
    ¼ cup olive oil
    3 cups shredded cheddar cheese, divided
    2 cups shredded mozzarella cheese
    1 ½ cups ricotta cheese
    1 8-oz. carton sour cream
    1/3 cup grated Parmesan cheese
    ½ cup finely chopped onion (green)
    3 tablespoons fresh parsley
    2 cloves crushed garlic
    1 teaspoon dried basil
    ½ teaspoon pepper






    Recipe



    Saute potatoes in oil in skillet 5-6 minutes, set aside. In large bowl
    combine 1 ½ cups cheddar cheese and next nine ingredients. Stir well.
    Gently
    stir in potatoes. Spoon mixture into greased 9"x13"x2" baking dish.
    Sprinkle
    with remaining cheddar cheese. Bake uncovered for 30-35 minutes at 350°.
    Yield: 12 servings.
 

 

 

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