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Garlic Mashed Potatoes




Source of Recipe


Penny


List of Ingredients




4 lb unpeeled red potatoes, quartered
1 c butter, room temperature
1/4 lb Romano cheese, grated
4 T chopped garlic
2 t salt
2 t oregano




Recipe



Bring a large pot of salted water to a boil. Add potatoes and
cook until tender but still firm, about 45 minutes; drain. Stir
in butter, cheese, garlic, salt and oregano. Mash with a potato
masher or with an electric mixer.