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Garlic Mashed Potatoes with Chives




Source of Recipe


Marla


List of Ingredients




Garlic Mashed Potatoes with Chives

1 Head Garlic
1 Tablespoon Olive Oil
2 1/2 Pounds Red-skinned Potatoes, peeled, and
Cut Into 1" Pieces
1/2 Cup Whipping Cream
1/4 Cup Butter - (1/2 Stick)
2 Tablespoons Sour Cream
1/4 Cup Chopped Fresh Chives



Recipe



Preheat oven to 425 degrees. Cut top 1/4 inch off head of garlic to
expose tops of cloves. Place in small baking dish. Spoon oil over;
sprinkle with salt and pepper. Cover dish tightly with aluminum
foil. Bake until garlic cloves are tender, about 45 minutes.
Squeeze garlic cloves from skins and mash in small bowl.
Cook potatoes in heavy large pot of boiling salted water until very
tender, about 18 minutes. Drain; return to pot. Stir over low heat
to allow excess water to evaporate. Add whipping cream, butter, sour
cream, and roasted garlic and mash together. Season to taste with
salt and pepper. Stir in chives and serve.