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Irish Accordion Potatoes




Source of Recipe


Little Shamrock's
Irish Accordion Potatoes

http://www.littleshamrocks.com/image-files/irish-accordion-potatoes.jpg

6 baking potatoes (about 2 lbs. total), scrubbed
olive oil for drizzling
sea salt for sprinkling
1 bunch fresh rosemary

Preheat the oven to 400°F. Put each potato on a cutting board and lay a wooden spoon next to it. Cut each potato into 8 to 10 slices three-quarters of the way through, bringing the knife down until you reach the handle of the spoon. This will leave the base of the potato intact.

Put the potatoes in a roasting pan, drizzle with olive oil, and sprinkle with salt. Place a sprig of rosemary between each slice. Bake for 40 to 50 minutes, or until tender. Remove the rosemary sprigs and replace with fresh ones for serving. Serves 6