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Karen's Baked Beans




Source of Recipe


FUN Place
Karen's Baked Beans

* 1/2 lb. diced bacon
* 1/2 tsp. dry mustard
* 1 large onion, chopped
* 1 tsp. molasses
* 1/2 lb. ground beef
* 1 can (16 oz.) red kidney beans
* 1/3 Cup brown sugar
* 1 can (16 oz.) baked beans
* 1/3 Cup white sugar
* 1 can (16 oz.) white northern beans

Do not drain the liquid from the beans, and pour into a large casserole. Meanwhile, cook bacon, onion, and ground beef in a pot until the meat is browned and onion is tender. Drain off excess fat. Add to this the brown sugar, white sugar, dry mustard and molasses. Mix well. Pour this meat mixture into the casserole with the beans and mix well to distribute seasonings. Bake at 350 deg. for 2 hours.

Posted by Karen on March 23, 1999