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    LOADED MASHED POTATOES


    Source of Recipe


    Marla

    List of Ingredients




    4 lb. medium baking potatoes
    1 C. milk
    12 oz. (1 1/2 C.) French onion dip
    1 1/2 tsp. salt
    1/4 tsp. ground black pepper
    1/2 C. (2 oz.) shredded Asiago or fresh Parmesan cheese
    1/4 C. crumbled cooked bacon

    Recipe



    Peel potatoes and cut into eighths. Place in large saucepan, cover with
    water and bring to a boil over high heat. Reduce heat to low; cover and
    simmer 15
    minutes or until tender. Drain; return to saucepan. Using potato
    masher, mash potatoes with milk. Blend in dip, salt and pepper.

    Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese
    and bacon. Heat in 350ºF oven for 20 minutes or until hot.

 

 

 


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