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LOADED MASHED POTATOES




Source of Recipe


Marla


List of Ingredients




4 lb. medium baking potatoes
1 C. milk
12 oz. (1 1/2 C.) French onion dip
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 C. (2 oz.) shredded Asiago or fresh Parmesan cheese
1/4 C. crumbled cooked bacon



Recipe



Peel potatoes and cut into eighths. Place in large saucepan, cover with
water and bring to a boil over high heat. Reduce heat to low; cover and
simmer 15
minutes or until tender. Drain; return to saucepan. Using potato
masher, mash potatoes with milk. Blend in dip, salt and pepper.

Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese
and bacon. Heat in 350ºF oven for 20 minutes or until hot.