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Loaded Mashed Potatoes




Source of Recipe


Macklinda


List of Ingredients




4 pounds medium baking potatoes
1 cup milk
12 ounces (1-1/2 cups) French onion dip
1-1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup (2 ounces) shredded Asiago cheese
1/4 cup crumbled cooked bacon



Recipe



Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender. Drain; return to saucepan. Using potato masher, mash potatoes with milk. Blend in dip, salt and pepper.

Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese and bacon. Heat in 350°F oven 20 minutes or until hot.