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Mixed Beans with Lime Butter




Source of Recipe


Mai


List of Ingredients




1/2 pound each fresh green and wax beans, trimmed

2 tablespoons butter or margarine

2 teaspoons snipped fresh dill

2 teaspoons lime juice

1 teaspoon grated lime peel

1/2 teaspoon salt

1/4 teaspoon pepper


Recipe



Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 10 minutes or until crisp-tender; drain.

Melt butter in a skillet; add the dill, lime juice and peel, salt, pepper and beans. Stir to coat and cook until heated through.