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NEW POTATOES WITH OLIVE OIL AND GARLIC f




Source of Recipe


Marla


List of Ingredients




- 12 small new potatoes (1 pound total)
- 1 tablespoon plus 1 teaspoon extra virgin olive oil
- 1 large clove garlic, minced
- 1/4 teaspoon salt
- Pinch of freshly ground pepper



Recipe



Peel off a 1/2-inch strip of skin around the center of each potato.

Place the potatoes in a steamer set over simmering water. Cover
and steam until tender, 15 to 20 minutes. Drain and reserve.

Heat the oil and garlic in a nonstick skillet large enough to
hold the potatoes in one layer. Cook over medium heat until
the garlic is fragrant, about 2 minutes. Add the potatoes and
roll them in the oil mixture. Season with salt and pepper.

Nutritional Information Per Serving (about 3 small potatoes):
Calories: 123, Fat: 5g, Cholesterol: 0mg, Sodium: 153mg,
Carbohydrate: 19g, Dietary Fiber: 3g, Sugars: 2g, Protein: 3g
Diabetic Exchanges: 1 Starch, 1 Fat