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PASTA SIDE DISH




Source of Recipe


Marla


List of Ingredients




PASTA SIDE DISH

1/2 lb. shells (rigatoni or
other pasta)
1/2 c. frozen peas
1 c. sour cream
2 oz. grated Parmesan cheese
pepper to taste



Recipe



Prepare pasta as directed; 3 minutes before done, add
frozen peas. Cook 3 minutes more after boiling is resumed.
Drain; return to pot. Stir in sour cream. Add Parmesan cheese
and pepper. Serve warm or chilled.