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POTATOES VESUVIUS




Source of Recipe


Marla


List of Ingredients




POTATOES VESUVIUS

6 c. hot mashed potatoes (if using instant potatoes, follow directions for 12 servings)
1/4 c. butter
2 eggs
1 (10 1/2 oz.) can Cheddar cheese soup
1/8 tsp. pepper
1/4 tsp. dry mustard



Recipe



Beat butter and eggs into prepared hot mashed potatoes,
(butter is in addition to what has been used in preparing the
potatoes). Spoon potato mixture into a 2 quart casserole,
leaving a depression in the center. Stir pepper and mustard
into cheese soup and pour into center of potatoes. Bake 20 to
25 minutes at 375 degrees. Serves 8 to 10.