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Parmesan Roasted Potatoes




Source of Recipe


Real Simple Daily
Parmesan Roasted Potatoes

http://img4.realsimple.com/images/food-recipes/recipe-collections/0606/roasted-potatoes_300.jpg

* 2 pounds medium red potatoes, cut into 1-inch pieces
* 8 sprigs fresh thyme
* 1 cup grated Parmesan (4 ounces)
* 1/4 cup olive oil
* Kosher salt and black pepper



1. Heat oven to 400° F. In a large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.

2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.