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Parsleyed Red Potatoes




Source of Recipe


Mr. Food
Parsleyed Red Potatoes
Air Date: 7/22/2008
4 to 6 servings


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2 quarts water
1 onion, quartered
2 teaspoons salt
2 pounds (about 20) small red new potatoes, washed
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
1/4 cup chopped fresh parsley
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In a soup pot, bring the water, onion, and salt to a boil over high heat.

Using a potato peeler, peel off a strip around the center of each potato. Carefully place the potatoes in the boiling water, cover, and cook for 12 to 15 minutes, or just until fork-tender; drain well in a colander and keep warm.

In the same pot, melt the butter over medium heat. Add the garlic and sauté for 1 to 2 minutes, or until tender. Stir in the parsley then return the potatoes to the pot and toss to coat evenly. Serve immediately.