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Philly Mashed Potatoes




Source of Recipe


Marla


List of Ingredients




4 potatoes, chopped
1 (8 ounce) package cream cheese, softened
1 small onion, finely chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 (6 ounce) can French-fried onions, crushed



Recipe



Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of salted
water to a boil. Add potatoes and cook until tender but still firm, about 15
minutes. Drain and mash. In a large mixing bowl combine mashed potatoes,
cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer,
beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart
casserole dish and top with crushed fried onions. Bake in preheated oven for
30 to 35 minutes.

Makes 4 servings