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Potato Cheese Crunch




Source of Recipe


Macklinda'


List of Ingredients




Potato Cheese Crunch

1 cup (8 ounces) sour cream
1/2 cup milk
1 tbsp minced chives
1/2 tsp salt
1/4 tsp pepper
6 med. potatoes, peeled and sliced 1/4 inch thick
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup finely crushed Cornflakes
Additional minced chives (optional)



Recipe



In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15 x 10 x 1 inch baking pan. Combine cheese and Cornflakes; sprinkle over potatoes. Bake at 350 degrees for 50 to 60 minutes or until potatoes are tender Sprinkle additional chives. Makes 6 to 8 servings.