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ROD RECIPES 1/29/2007 French Fries Day Twice Baked French Fries

Source of Recipe

Marla


Recipe Introduction

Are French Fries French? French fries were probably invented in Belgium, but nobody knows for sure. The word "French" refers to the way that are made. Any food cut up into strips is called "drenched", so potatoes cut into strips and fried were known as French Fried Potatoes. Maybe McDonald's started calling them French Fries!

List of Ingredients

ROD RECIPES 1/29/2007 French Fries Day Twice Baked French Fries



Twice Baked French Fries

French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!


4 russet potatoes, peeled and cut into French fry strips.
1/4 cup butter, melted
salt and pepper
garlic powder
onion powder
1 dash cayenne pepper




Recipe

Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.

Drizzle melted butter over (use more if needed to coat all of the potatoes).

Sprinkle liberally with salt and pepper, then add other seasonings as desired.

Toss together to be sure all of potatoes are coated with butter and seasonings.

Return to oven until potatoes are crisp and tender.

4 servings 40 min 15 min prep