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Ranch House Baked Beans




Source of Recipe


ma
Ranch House Baked Beans

4 (15 - 16-oz.) cans different types of beans (dark red kidney,
black, navy, pinto, great northern, etc.) , well drained
1 (28-31-oz). can pork and beans, well-drained
1/2 cup brown sugar
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 large onion, chopped
1/2 each green and red pepper, diced
3 cloves garlic, minced
1 (10-oz.) can Ro-tel chopped tomatoes
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
6 to 8 strips bacon

Preheat oven to 350°. Lightly sauté the peppers, onion, and garlic.
Remove to bowl, mix sautéed vegetables, all the beans, pork and
beans, brown sugar, barbecue sauce, ketchup, tomatoes with liquid,
mustard, salt and pepper. Transfer mixture to a 13X 9-in., 14 X 10
in., or other large lightly-oiled baking pan. Place bacon strips on
top. Bake for 1 hour. It may be necessary to run the pan under the
broiler to make it crisp before serving.