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Red Rice




Source of Recipe


Marla


List of Ingredients




Serves 8 - 10

2 cups rice

2 tsp. oil

2 tomatoes

1/2 onion

2 cloves garlic

2 tbs. Knorr Swiss (granulated chicken bullion)

water



Recipe



In a blender, liquefy tomatoes, garlic and onion. Push through a

sieve into a 4 cup measuring cup. Add water to tomato mixture to

equal 4 cups of liquid. Heat oil in a pan and add rice. Cook rice

for a few minutes stirring constantly until the rice changes color.

(It's best not to let the rice brown) Add tomato mixture and Knorr

Swiss and bring to a boil. Cover, reduce heat and simmer for 10

minutes. Remove top and stir rice well. Cover and cook another 10

minutes until done. (You can add corn or green beans or

chopped carrots when the mixture starts to boil if you want the rice

to be a bit more hearty!)