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Roasted Garlic Mashed Potatoes




Source of Recipe


Mai


List of Ingredients




2 whole garlic heads

1 tablespoon olive oil or vegetable oil

6 medium baking potatoes, peeled and cubed

1 cup plus 2 tablespoons milk

2 tablespoons butter or margarine

1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1 teaspoon salt



Recipe



Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350 degrees F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside.

Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well.

Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.