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Roasted Gold Potatoes with Garlic & Rosemary

Source of Recipe

Marla


Recipe Introduction

Simple and delicious. A perfect complement to any meal.

List of Ingredients

Roasted Gold Potatoes with Garlic & Rosemary


4 Gold potatoes, washed and cut into 1/6 wedges
1 tablespoon olive oil
1 sprig fresh rosemary
1/4 teaspoon salt
4 cloves garlic, pealed




Recipe

PREHEAT oven to 375°F.

In ovenproof skillet, combining olive oil and garlic in a hot skillet. Sauté garlic for about 30 seconds, being careful not to burn it. Add potato wedges and continue sautéing for 5-7 minutes, until potatoes are evenly coated with oil and begin to turn a golden color. Add rosemary to skillet and place the skillet in preheated oven.

ROAST, uncovered, for 20-25 minutes, or until potatoes are cooked to tender bite. Add pepper to taste.