Roasted Potatoes with Parmesan and Mozza
Source of Recipe
ArcaMax
Roasted Potatoes with Parmesan and Mozzarella
8 small potatoes washed and thinly sliced
One half cup olive oil
One half cup fresh parsley, chopped
4 cloves garlic, minced
Salt and pepper to taste
1 cup grated Parmesan cheese
1 cup grated Mozzarella cheese
Place potatoes in a large bowl. Combine olive oil, parsley, garlic and salt and pepper together and mix well. Pour over potatoes and toss. Place one half potatoes in a greased baking dish and top with one half cup of each cheese, follow with the rest of the potatoes and the rest of the cheese. Bake for 45 - 50 minutes or until potatoes are tender.
|
|