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Sage and Onion Mashed Potatoes




Source of Recipe


Marla


List of Ingredients




Sage and Onion Mashed Potatoes
6

medium baking potatoes, peeled and cut into eighths



2

medium onions



1/2 cup

water



6 Tbs

olive oil or cooking oil



2 tsp

snipped fresh sage or 1 teaspoon ground sage



1 tsp

salt



1/2 tsp

pepper



1/2 cup

buttermilk, dairy sour cream, plain yogurt, or milk



1


Recipe



In a greased 3-quart casserole, combine potatoes and onions. In a 2-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onions.

2
Bake, uncovered, in a 450 degree F. oven for 40 to 50 minutes or until the vegetables are tender, stirring twice.

3
Transfer to a medium mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk, yogurt, sour cream, or milk to make light and fluffy. Makes 10 side-dish servings.



Servings: 10