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Swiss Cheese Potatoes




Source of Recipe


Niki


List of Ingredients




Prep Time of 10 Minutes. Serves 10 People.

1 lb swiss cheese
1 32 oz pkg hash brown potatoes frozen
1 small container heavy whipping cream
1/2 stick butter
salt and pepper and seasoning salt to taste



Recipe



Heat oven to 350. Melt butter in baking dish with lid. Put half potatoes in
season with salt, pepper and seasoning salt. Grate half cheese on top of
that. Add remaining potatoes and do the same with cheese and seasonings. Add
the whipping cream to the top and bake for an hour and a half to two hours.