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Three-Cheese Mashed Potatoes




Source of Recipe


KSL
Three-Cheese Mashed Potatoes
Ingredients:

* 2 1/2 pounds Yukon gold potatoes, peeled and boiled
* 1 tablespoon butter
* 1/4 cup milk
* garlic salt and pepper to taste
* 2 to 3 tablespoons sour cream
* 1/2 cup grated cheddar cheese
* 1/4 cup grated Asiago cheese
* 1/4 cup crumbled Gorgonzola cheese

Method:

Using a potato masher, mash the warm potatoes with the butter and milk. Season with garlic salt and pepper. When creamy, stir in the sour cream and cheeses until thoroughly mixed in. Serve warm. Makes 4-6 servings.