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BEEF STEW WITH RED WINE AND MUSHROOMS (T




Source of Recipe


arca
BEEF STEW WITH RED WINE AND MUSHROOMS (Tuesday)
Makes 5 servings

Preparation time: 15 minutes

Cooking time: 4 hours on high; 8 hours on low

1 1/2 pounds well-trimmed beef stew meat, cut into 1 inch pieces

2 (8-ounce) packages sliced crimini mushrooms

1 medium onion cut into 1/2 inch wedges

1 1/2 pounds red potatoes cut into 1 inch pieces

1 (1.2- to 1.8-ounce) packet beef stew seasoning mix

1 cup dry red wine

1/2 cup water

Place beef, mushrooms, onion and potatoes in a 4-quart or larger slow cooker. In a small bowl, mix together seasoning mix, wine and water; pour over beef and vegetables; mix to coat and cover. Cook on low 8 hours or high 4 hours. Stir before serving.