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Broccoli Cheese Soup




Source of Recipe


Marla


List of Ingredients




1 small onion, minced
1 large or 2 small carrots, sliced thin (optional)
1/4 lb. of butter or margarine
3/4 cup flour
9 chicken bullion cubes
2 1/2 quarts boiling water
12 ounces Cheez Whiz®
1 pint half and half
3/4 teaspoon liquid smoke
1/4 teaspoon each salt and pepper
1 bunch broccoli tops



Recipe



Sauté onions and carrots in butter or margarine in a fry pan until
tender. Add flour to make a roux. Add the bullion cubes to the boiling
water. Add the roux to the water. Use a wire whisk stirring until smooth.
Add the Cheez Whiz®, half and half, liquid smoke and salt and pepper.
Simmer on low, stirring often for about 20 minutes. Add broccoli tops and
cook until broccoli is tender, another 25 minutes or so.

Makes 8 servings